Aleia’s {a GFAF Event Vendor showcase}

Recently, I attended Greensboro’s first Gluten & Allergen Free Wellness Event. The event was coordinated by Nikki Everett, who has been directing this educational one-day convention in other cities since 2009. I am so grateful that she decided to include NC Triad in this year’s schedule.  The event was informative and fun! As a member of their Blogger Team, I had the opportunity to chat with the vendors and speakers before the event opened to the public. Over the next couple of weeks, I plan to showcase a few of my favorites.

Today, I want to introduce you to Aleia’s.

Based in Connecticut, Aleia’s is artisan food for those of us who have to avoid gluten. Their products can be found in select stores throughout North Carolina, and online. (Aleia’s is currently not in stores here in the Triad, but they’re working on that!) Online orders of $40 or more ship free within the continental US. Their foods include cookies, stuffing, breadcrumbs, croutons, and their brand new product, a gluten-free/dairy-free crunchy coating similar to a bagged coating made popular by its claim to be a less-greasy, baked alternative to frying.

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Of their products, I decided to try the new crunchy coating first.

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The directions are simple and it took about five minutes to prepare. I began with three thin chicken breasts, rinsed and then drizzled with coconut oil. I opened the box, which contains two coating packets and two bags, and removed one of each. I opened the seasoned coating and placed it into the bag.

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From there, I simply placed one chicken breast into the pouch and shook the bag a few times. I didn’t have to shake it vigorously; the coating covered the chicken really well. I removed the chicken breast from the bag and placed it on a cookie sheet. I repeated the process for the remaining two breasts.

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I placed the coated chicken breasts into a preheated oven set at 425-degrees, and baked them for 20 minutes. The breasts that I used were thin, so the time would need to be adjusted for thicker ones. While the chicken baked, I chopped and sautéed mixed vegetables.

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In less than 30 minutes, I had prepared an easy and delicious meal. Aleia’s new Coat & Crunch was seasoned beautifully – not too spicy! – and really took my typically bland baked chicken to a new level. My tastebuds were extremely happy. I highly recommend that you try Aleia’s.

You can find Aleia’s products near you by clicking here and entering your zip code, or by ordering online at aleias.com. I have a discount code (valid for online purchases only – save $1.00 on each item) that I am happy to share with you if you will:

  1. Click here and LIKE my Facebook page.
  2. Click here and LIKE Aleia’s Facebook page.
  3. Comment below that you have completed steps 1 and 2, and share with us what product you’re most interested in trying.

I also invite you to subscribe to my blog by entering your name and email address in the fields under my photo on the righthand side of the page. That way, you’ll know when my next blog will publish featuring another fantastic GFAF Event vendor!

Aleia’s is devoted to producing superior hand crafted, certified gluten free, Non-GMO and kosher products. Our commitment is to provide healthy, delicious options for living a gluten free lifestyle every day! Handcrafted and packaged in the USA in a dedicated gluten free bakery that also processes peanuts, tree nuts, milk ingredients and lots of smiles!

Disclaimer: I was given one box of Coat & Crunch Extra Crispy and one box of Coat & Crunch Crispy Spicy by Aleia’s to review as part of the Greensboro Blogger Team. This post does not contain affiliate links. All opinions are my own and were not influenced in any way. 

Chocolate Coconut Cream Pie [Gluten- and Dairy-Free]

This pie is THE BEST tasting pie on earth. No, really! That’s exactly what my dad proclaimed when I made it for his birthday last week. And what Dad says, goes. At least that is what I grew up being told. 🙂

Although it may not be the best pie on earth, it is truly the best tasting gluten free, diary free pie that I have made. It is seriously so good that I can’t image ever topping this pie. If you love chocolate and coconut (think Mounds candy bar), you will want to give this pie a try. It is simple to make, and doesn’t take long to prepare.

Ingredients:

  • Mi-Del Chocolate Snap gluten free pie crust (available in most grocery stores alongside regular
    pre-made crusts)
  • So Delicious CocoWhip (available in select grocery stores beside other frozen whipped toppings)
  • 1 can coconut cream (14 oz)
  • 1/2 cup non-dairy milk
  • 1/3 cup cornstarch (this can be replaced with arrowroot powder, if you prefer)
  • 2/3 cup cashews
  • 3/4 cup maple syrup
  • 1/3 cup cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon coconut oil

Instructions:

Before you begin, place cashews into a bowl and cover with water.  You will want these to soak no less than 4 hours, although they can soak longer. When they’re ready, rinse well.

Shake the can of coconut cream well before opening. Measure out 1 cup and pour it into a mixing bowl. Add in the cornstarch and whisk until all lumps are removed. Set aside.

Pour the remaining coconut cream into a measuring cup. There should be approx. 1/2 cup. Pour your choice of non-dairy milk (I use cashew milk) into the coconut cream to make a total of 1 cup. So this means you’ll probably use about 1/2 cup of non-dairy milk.

Add the cream/milk to a blender with soaked and rinsed cashews, maple syrup, cocoa powder, vanilla, and salt. Blend ingredients until they become smooth and creamy.

When they’re blended well, pour the mixture into a saucepan over medium heat. Whisk continuously as it heats, bringing the mixture to a gentle simmer. When the mixture is simmering well, reduce heat to low and pour in the cream/cornstarch

Continue to whisk all ingredients for approximately 5-10 minutes until it begins to thickens. When it starts to have the same consistency as pudding, remove the mixture from the heat and add in the coconut oil. Whisk again until the mixture appears glossy.

The mixture is now ready to pour into the pies crust. Doesn’t it look delicious? Refrigerate for 4 hours.

Tip: When you place the pie into the refrigerator, this is the perfect time to also remove the Cocowhip from the freezer and place it into the refrigerator as well. This will give the Cocowhip time to thaw, which will make it easier to spread.

After 4 hours, add a layer of softened Cocowhip onto the top of the firmed pie. It’s ready to serve!

You’ll be tempted to eat it quickly because it tastes so good, but be sure to savor every bite of deliciousness. If you give this pie a try, be sure to let me know if you love it as much as I do!

 

I was not compensated for this post, and it contains no affiliate links. All opinions are my own and not influenced in any way. All photos © 2016 by jennonamission.

 

The pie filling recipe was taken in part from Natural Girl, Modern World. Be sure to check out her blog if you’re interested in a vegan option pie crust and simple whipped topping.

Gluten & Allergen Free Wellness Event

When I learned about my food allergies last year, my blog changed. I went from posting recipes of quick meals made with ingredients that I had purchased for next-to-nothing with coupons, to experiments made with new products that I had never heard of before. It has been challenging, but in a wonderful way.

Although I feel like I have learned a lot since my diagnosis, I also know that I have barely scratched the surface on all there is to know. That is why I am so excited (and extremely honored) to have been selected to be a part of the Blogger Team for the upcoming Gluten & Allergen Free Wellness Event in Greensboro on September 10.

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Key speakers for this event are: Dr. Nicole DiNezza, DC, NTP, Jennifer Cuevas, Tarah Jakubiak, Meg Huebner, Rodger Lenhardt, Beth Mincher, and Drs. Roosevelt Smith, and Clifton Mays. They will be discussing an array of topics including essential oils, traveling with allergies, and digestive disorders. There will also be many vendors on site, including some well-known brands. It is going to be an amazing resource for anyone with food allergies, whether you were recently diagnosed or have battled them for years. 

I will be posting updates throughout the event; if you’re unable to attend, be sure to follow me on Instagram, Twitter, and Facebook. I will also post a blog with highlights from the event the week of September 11.

Tickets are only $10 and can be purchased in advance or at the door. Please comment below if you’re planning to attend. I would love to connect with you at the event!

 

As a Blogger Team member, I will receive free admission and possibly additional compensation for posts regarding this event.

Chicago: My Recap of Chitown

Last month, I had the opportunity to travel to Chicago with five of my friends. I had never been before, and was unsure of what to expect. A large city in the midwest isn’t exactly my idea of a dreamy vacation. I’m more of a slow, southern riverfront or tropical beach kind-of-girl. But I have realized that the older I get, the more I want to see and do. And I think that includes travel to all fifty states. So when my friends suggested the trip, I was all in. I justified the expense as my 40th birthday present to myself.

To my surprise, I fell in love with Chicago. It is such a beautiful city, richly filled with history and culture. I won’t bore you with every detail of the vacation, but I do want to highlight some things. I should probably remind you that we traveled on Friday and Tuesday, so we only had three full days to explore. We barely scratched the surface of all there is to see and do, but here is a list of my favorites from my first trip to Chitown.

Landmarks:
Buckingham Fountain – Located in the center of Grant Park, just off of the Magnificent Mile and adjacent to Lake Michigan, this towering fountain operates from April to October. It is accompanied by lights and music, and is quite the show! (Note: if there are any Married… with Children fans reading, this is the fountain shown in the opening title sequence of the show.)

Chicago Theater – This theater was the first large and lavish movie palace in the US. It is located in the Loop, on N. State Street. We didn’t have the opportunity to take a tour inside, but we certainly stopped for a selfie with the iconic sign.

The Bean – Apparently, its official title is Cloud Gate, but it has been nicknamed ‘The Bean’ because of its shape. It weighs roughly 100 tons, and is made of polished stainless steel. The sculpture can be found in Millennium Park within the Loop, just off of Michigan Avenue. My favorite part of visiting? The underneath of the sculpture. Do yourself a favor and don’t just observe the sculpture from the perimeter. Head under the “omphalos” … it’s the concave chamber also known as “the navel”. It produces the most beautiful distortions.


{Look up!! Seriously. The inside is crazy awesome!!}

Navy Pier – There is so much to take in at Navy Pier. There are too many restaurants and gift shops to name. However, one highlight from the pier is the newly renovated Centennial Wheel. It’s the first and only one of its kind in the US. The Ferris wheel stands nearly 200 ft tall and overlooks Lake Michigan.

Green Mill Cocktail Lounge – It is said that this jazz club, located in Uptown, was a local hangout during the prohibition era for various gangsters. The most well known, Chicago Outfit boss Al Capone, was said to have a secret hatch in the club that led to underground tunnels. You can request to sit in his favorite booth, but don’t ask to tour the tunnels… you will be denied.

Willis Tower – Formerly, and most well-known as, Sears Tower, Willis Tower is the home of the SkyDeck Ledge. The building itself, located on S. Wacker Drive in the Loop, is 108 stories. The Ledge is located on the 103rd floor. Access to the Ledge is via an elevator that travels the distance in a short 60 seconds. Between 1973 and 1998, Willis Tower was the tallest building in the world.

Wrigley Field – With its ivy-covered brick outfield and its hand-turned scoreboard, this Major League baseball field (and home of the Chicago Cubs) is beyond charming. It’s the oldest National League ballpark. I love that it’s tucked away between brownstones and local bars, right near the Clark/Addison “L” stops, in the quaint community of Lakeview in North Side. See below (Cubs Game) for additional information!

Restaurants:
Fiesta Mexicana – We rented a brownstone in Uptown just around the corner from this incredibly delicious restaurant. The food was authentic, flavorful, and reasonably priced.

The Parthenon – Oh my goodness! We stumbled upon this little piece of heaven on S. Halsted in Greektown. The restaurant and its staff gave us incredible, authentic food as well as a history lesson, too. As wonderful as the food and atmosphere were, I enjoyed meeting Yanna the most. She owns the restaurant, which her father started in 1968. The coolest part of it all? Her father created Flaming Saganaki. CREATED. IT.

Things to Do:
Memorial Day Parade – Little did we know that Chicago hosts the largest Memorial Day parade in the country. It travels down State Street. We found that the best place to watch was at the intersection of State and Madison, just outside of Target. Center Stage was located here so we could hear all of the announcements that went along with the parade.

Architectural Boat Tour – If you have an hour or so to spare, consider boarding the sightseeing barge at Navy Pier and heading up the Chicago River. The tour itself not only highlights the gorgeous architecture of the city’s many skyscrapers but you’ll also learn historical facts about Chicago, as well as some interesting folklore. [Side note: Check Groupon for deals!]

Chicago Cubs Game – Even if you’re not a huge baseball fan, the experience of catching a game in Wrigley Field is history in the making. Not only is Wrigley Field the second oldest ballpark in the US, but the Cubs fans are some of the best around. Even if they’re playing your favorite team (like they played my LA Dodgers while I was in town), hope for a Cubs win. There is something extra special about that team winning at home. You’ll see what I mean if you’re lucky enough to witness it first hand.

I cannot wait to head back to Chicago. There are so many places that I wanted to see but didn’t have time. There are a lot of places that I want to revisit. I want to catch some shows, and head to the beach on Lake Michigan. And truthfully, I just want to soak in this city. The history of our country fascinates me, and Chicago holds so much. I strongly recommend a Chicago vacation… even for my fellow beach bums.

 

(All photos in this post and on this site are copyrighted and should not be used without permission.)